It's the festive season and if you are looking for the perfect drink to Wow your guests, this is it!
Frosé originated in New York’s Bar Primi and was borne from a simple curiosity: what happens when you throw rosé into a slushie machine? It has spread across the States and to Europe, most notably to London’s famed Beaufort House where it is the establishment’s most popular drink. Now Australian venues are racing to pioneer the trend here in time for summer. Mr. Miyagi now serves the drink on tap in Melbourne. Stokehouse’s downstairs restaurant, Pontoon, will offer it in late-October. In Sydney, Manly Wine is already pouring the wine-based, frozen cocktail. And Pelicano in Double Bay plans to open a courtyard dedicated to it from September 23. (read full Frosé article from Broadsheet here).
We now have the at-home solution for you with our 6Ft6 Frosé pack.
Pack Includes:
- 6 x Rosé bottles
- 1 x jar Heilala sugar syrup
- 1 x Recipe Card
Frosé all the way!
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